Moroccan White Bean Turkey Chili Feast: Eat up, you’ll be amazingly satisfied!

Delicious and satisfying, a bowlful of this hearty chili will hit the spot!

Nothing beats a warm bowl of chili on a cold winter day. Ready in just 30-minutes using the Pampered Chef Deep Cover Baker. A tasty dish that makes a great appetizer or can be served as a meal. This healthy chili in 30-minutes is hearty enough to tackle the biggest appetites and will soon top your list of delicious dishes.

Don’t be afraid, it has a little heat. If you like extra spicy, just add a second jalapeno pepper to the recipe. And since it is made with turkey you’ll appreciate the low-calorie, healthy meal for our hungry family.

Vibrant and fresh! This delicious healthy chili in 30-minutes doesn’t disappoint.

Learn more details in our featured article, Cooking with stoneware: How to astound your hungry family with healthy, mouthwatering meals.

Let us know how much you enjoy it in the comments below!

Disclosure: As an Independent Consultant with Pampered Chef, I earn a commission for purchases made on my Pampered Chef website. I only recommend products and recipes based on personal experience creating delicious dishes in my home kitchen.

Moroccan White Bean Turkey Chili

Recipe by Dawn – Independent Pampered Chef Consultant

2.0 from 1 vote

Course: AppetizersCuisine: InternationalDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

17

minutes

Total time

27

minutes

Classic Family Favorite

Ingredients

• Pampered Chef Deep Covered Baker

• 1 Jalapeño pepper

• 1 Medium -sized onion

• 1 Medium-sized green bell pepper

• 1 lb (450 g) ground turkey (93% lean)

• 4 Pressed garlic cloves

• 1/2 tsp (2 mL) of salt

• 2 cans cannellini beans (15 oz or 398 mL each), drained and rinsed

• 1 can tomato sauce (14.5 oz or 398 mL)

• 1 can petite diced tomatoes with garlic and onion (14.5 oz), undrained

• 3 tbsp (45 mL) Moroccan Seasoning or homemade substitute (below)

• Homemade Moroccan Seasoning (optional substitute)

• 1 1/2 tbsp (22 mL) paprika

• 1 1/2 tsp (7 mL) curry powder

• 1 tsp (5 mL) sugar

• 3/4 tsp (4 mL) ground cumin

• 3/4 tsp (4 mL) each ground ginger

• 1/2 tsp ground cinnamon

• 1/4 tsp (1 mL) chili powder

Directions

• Using the Food Chopper, coarsely chop jalapeño and onion. Using Santoku Knife, dice the bell pepper. Combine and mix the turkey, onion, pressed garlic, peppers, seasoning, and salt in Deep Covered Baker.
• Microwave on HIGH, covered, for 5-7 minutes, ensuring turkey has no pink. Halfway through the cooking time, use the Mix ‘N Chop to crumble the turkey, finish the remaining cook time.
• Remove baker from microwave using Oven Mitts. Mix in the tomato sauce, tomatoes, and beans.
• Microwave on HIGH, covered, for 14-17 minutes or until it reaches a simmer.

Cooking tips

• Nutrition Per Serving: Calories 190, Protein 21 g, Total Fat 5 g, Saturated Fat 1.5 g, Cholesterol 45 mg, Carbohydrate 22 g, Sodium 1320 mg, Fiber 6 g
• U.S. Diabetic exchanges per serving: 1 starch, 1 vegetable, 2 low-fat meat (1 carb)
• If desired, 1 1/2 tablespoon (22 mL) paprika, 1 1/2 teaspoon(7 mL) curry powder, 1 teaspoon (5 mL) sugar, 3/4 teaspoon (4 mL) each ground cumin and ground ginger, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon (1 mL) chili powder can be substituted for the Moroccan seasoning.
• For an authentic touch, try stirring raisins and diced dried apricots into the chili.