Microwave Peanut Butter Caramel Brownies: Delicious 20-minute Dessert – YUM!
Indulge yourself in this effortless and delicious dessert
Are you looking for a delicious 20-minute dessert? Ready for an amazingly simple brownie recipe that will have you going back for seconds? Try this simple and easy-to-make peanut butter caramel brownie.
Ooey gooey mouthwatering fun and ready to serve 20-minute dessert. The Peanut Butter Caramel Brownie made in stoneware is like nothing you have tasted before. It is so good we featured it in our article, Cooking with stoneware: How to astound your hungry family with healthy, mouthwatering meals.
Let us know how much you enjoy it in the comments below!
Disclosure: As an Independent Consultant with Pampered Chef, I earn a commission for purchases made on my Pampered Chef website. I only recommend products and recipes based on personal experience creating delicious dishes in my home kitchen.
Microwave Peanut Butter Caramel Brownies
10
servings5
minutes15
minutes20
minutesClassic Family Favorite
Ingredients
Canola oil to grease the pan
1 pouch (10.25 oz) of your favorite fudge brownie mix
1/4 cup (50 mL) of water
2 tbsp (30 mL) of canola oil
1 large egg
10 ea. “fun-size” Snickers® (0.6 oz/17 g each) or your favorite chocolate-covered peanut caramel nougat candy bars
1/4 cup (50 mL) of your favorite peanut butter (creamy)
Directions
- Lightly brush oil onto the Pampered Chef small Rectangular Baker using the Chef’s Silicone Basting Brush.
- Using the small Mix ‘N Scraper® thoroughly combine the brownie mix, water, oil, and egg in a medium Glass Mixing Bowl.
- On the bottom of the baker, arrange the candy bars in two rows of five and evenly spread them.
- Place 1-cup (250 mL) of the peanut butter in the Silicone Prep Bowl, and soften by microwaving, uncovered, on HIGH for 15-20 seconds.
- Spread 4 scant spoonsful of peanut butter onto the batter using a 1 tbsp (15 mL) Measuring Spoon. Swirl the peanut butter into the batter, using the handle of another Measuring Spoon.
- Microwave on HIGH, uncovered, for 4-6 minutes or until done. For doneness, look for firm edges and a clean poke test (comes out almost clean) using a wooden insert or non-serrated knife.
- After carefully removing the baker from the microwave, let stand for approximately 10 minutes. Cut into 10 even pieces.
Cooking tips
- Nutrition Per Serving: Calories 270, Carbohydrate 33 g, Fiber 1 g, Sugars 22 g, Protein 5 g, Sodium 150 mg, Total Fat 14 g, Saturated Fat 3.5 g, Cholesterol 20 mg
- Substitute the “fun-size” bars for twelve miniature (0.3 oz/9 g each) Snickers®
- For nut-free brownies, substitute Rolos® (each package is net wt. 1.7 oz / 48 g) in place of Snickers® and soy nut butter in place of peanut butter. Follow all other directions.
